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Cheever Shattuck, M.D. Published by W. M. Leonard, Boston, Mass. Second edition, revised and enlarged; 185 pages. Price, $1.25. Handbook of Medic.\l Entomology. By William A. Riley, Ph.D., and O. A. Johannsen, Ph.D. Pub- lished by The Comstock Publishing Companv, Ithaca, N. Y. Illustrated ; 348 pages. viagra kaufen angebote Price, $2.00; $2.20 post- paid. The Etiology of Typhus Exanthematicus. By H.vrry Plotz, Peter K. Olitsky and George Baehr. Reprinted from The Journal of Infections Diseases, Vol. 17, No. 1, July, 1915; 70 pages. Studies from the Department of Pathology, of the College of Physicians and Surgeons, Colum- bia University, N. Y. Vol. XIV, 1914; 319 pages. The Starv.'^tion Treatment of Diabetes. By Lewis Webb Hill, M.D. Published by W. M. Leonard, Boston, Mas.<;. ; 72 pages. Price, $1.00. Medical Record A Weekly Jourital of Medicine and Surgery Vol. 88, No. 15. Whole No. 2344. New York, October q, 1915. $5.00 Per Annam» Single Copies, }5c. ©rtstnal ArtirlfB. CARDIOVASCULAR-RENAL DISEASE (ARTERIOSCLEROSIS) .* By LOUIS does viagra work for women FAUGERES BISHOP, A.M., M.D., NEW YORK. CUNICAIj professor of heart and circulatory UlSEASKS, fordham university school of medicine, new york city: physician to the Lincoln hospital. does viagra work for women You are all familiar with the characteristics of does viagra work for women the man or woman who is suffering from cardiovas- cular-renal disease, but no one of you yet has been able to suggest a less cumbersome name for the dis- ease that would include the other organs that are involved. Arteriosclerosis is such a name, but it draws too much attention to the condition of the arteries, which in fact are only participating organs in a general condition. To be viagra kaufen angebote sure, custom has ordained that these persons should be regarded as suffering from heart disease, kidney disease, or hardening of the arteries, according as one or the other produces the most striking symptoms. The disease itself has no symptoms until such time as some organ is involved. The old point of view — that in which you and I were trained — regarded the structural changes in the various organs as the disease from which these persons were suffering, and when we had decided that there existed a sclerosis of the kidneys we said that the man was suffering from interstitial nephritis; when we found an enlai'gement of the heart, we said that he was suffering from hyper- trophy of the heart; when we found thickened blood vessels, we said he was suffering from arterio- sclerosis. We were not even taught to make a sharp distinction between calcification viagra kaufen angebote of the arteries which is physiological with advancing years and the increase in connective tissue in the arteries that is found uniformly as part of this general disease. While it is the physician's duty to know what struc- tural changes have already taken place in the organs of the man who is to be treated, this knowledge suggests no basis whatsoever for hopeful treatment. My own conception of cardiovascular-renal dis- ease is of a process that is going on in the body which, if unchecked, results in pathological changes in the organs. This process is a disturbance of bodily physiology, and holds out a very great hope of treatment. I place the disturbance of physiology in the ultimate cells of the whole body, and find it based upon the disturbance of the physiology of the cell whereby it has undergone a change in its relation to those materials by which it must be nourished and furnished with energy for its activities. This _ *.^ddress before a joint meeting of the Medical So- cieties of the Counties of Allegany, Genesee, Living- ston, and Wyoming, July 15, 1915, at Glen Iris, Letch- worth Park, N. Y. can be expressed in the term "a disturbance of metabolism." To understand this we must consider the whole question of food intake, digestion, does viagra work for women and assimilation. and must revise some teaching of our college days. There are two digestions: On the one hand, the digestion by the stomach and intestines of the food and its preparation for absorption and its passage into the circulation; and, on the other, the diges- tion by each individual cell of these food products. A very little observation soon shows us that the common experience of mankind and the traditional belief of the profession point to protein foods as